Bread is one of the oldest and most cherished staples in culinary history. It connects generations, cultures, and flavors. This 100-year-old bread recipe, passed down from my mother, is a testament to the timelessness of homemade bread. With its soft, rich texture and the addition of raisins and pumpkin seeds, this bread is more than a recipe—it’s a piece of history that has stood the test of time.

A Legacy of Flavor and Tradition

Recipes handed down through generations carry with them not only the flavors of the past but also the stories, memories, and love of those who came before us. This recipe is no exception. It’s a versatile and foolproof method for creating bread that is both sweet and savory, perfect for family gatherings, special occasions, or everyday indulgence.

The Ingredients: A Symphony of Simplicity

First Recipe: Sweet Bread with Raisins and Pumpkin Seeds

1. 250 ml warm milk: The warmth of the milk activates the yeast, ensuring the dough rises beautifully.
2. 150 ml warm water: Combined with milk, it provides the perfect hydration for the dough.
3. 2 eggs: Eggs enrich the dough, adding softness and structure.
4. 100 g sugar: The sugar lends sweetness, complementing the raisins and pumpkin seeds.
5. 50 ml vegetable oil: Oil keeps the bread moist and tender.
6. 6 g vanillin: A hint of vanilla enhances the aroma and flavor.
7. 8 g yeast: Yeast is the magic behind the bread’s rise, creating a light and airy texture.
8. 600 g flour: The foundation of any bread, flour provides structure and body.
9. 1 tsp salt: Balances the sweetness and enhances flavor.
10. 10 g baking powder: A touch of baking powder ensures extra lift and softness.
11. 60 g soft butter: Butter adds richness and a melt-in-your-mouth quality.
12. 200 g raisins: Raisins bring natural sweetness and bursts of flavor.
13. 200 g pumpkin seeds: Pumpkin seeds add crunch and a nutty undertone.

Second Recipe: Basic Everyday Bread

1. 200 ml warm milk: Essential for activating the yeast and enriching the dough.
2. 200 ml warm water: Adds hydration for a pliable dough.
3. 1 tsp salt: Enhances the flavor of the bread.
4. 1 tsp sugar: Helps the yeast activate and adds a subtle sweetness.
5. 10 g yeast: Ensures the bread rises to perfection.
6. 600 g flour: The backbone of this simple bread recipe.
7. 30 ml vegetable oil: Keeps the bread soft and prevents drying out.

Step-by-Step Instructions

First Recipe: Sweet Bread

1.      Prepare the Yeast Mixture
In a large bowl, combine 250 ml of warm milk, 150 ml of warm water, 2 eggs, 100 g of sugar, 50 ml of vegetable oil, 6 g of vanillin, and 8 g of yeast. Mix well, cover the bowl, and let the mixture rest for 15 minutes. This allows the yeast to activate, creating a frothy and aromatic base.

2.      Combine Dry Ingredients
Sift 600 g of flour into a separate bowl. Add 1 tsp of salt and 10 g of baking powder. Gradually combine the dry ingredients with the yeast mixture, stirring until a dough forms. Cover and let the dough rest for 60 minutes to rise.

3.      Divide and Enrich the Dough
Divide the dough into two equal parts. To each portion, add 60 g of soft butter, 200 g of raisins, and 200 g of pumpkin seeds. Knead the additions into the dough until evenly distributed. Cover and let rest for an additional 20 minutes.

4.      Shape and Glaze
Shape the dough into loaves or rolls as desired. Prepare a glaze by mixing 1 egg yolk with a tablespoon of milk. Brush the glaze over the dough to give it a golden, shiny finish when baked.

5.      Bake to Perfection
Preheat your oven to 180°C (356°F). Bake the bread for 35–40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Second Recipe: Everyday Bread

1.      Mix the Dough
In a bowl, combine 200 ml of warm milk, 200 ml of warm water, 1 tsp of salt, 1 tsp of sugar, and 10 g of yeast. Gradually add 600 g of flour, mixing until a dough forms. Add 30 ml of vegetable oil and knead until smooth.

2.      Let it Rise
Cover the dough and let it rise in a warm place for 40 minutes. This step allows the yeast to work its magic, creating a soft and airy texture.

3.      Shape and Rest
Once the dough has risen, divide it into portions and shape it into loaves or rolls. Place the shaped dough on a baking sheet lined with parchment paper. Cover and let rest for 20 minutes.

4.      Bake to Perfection
Preheat the oven to 180°C (356°F). Bake the bread for 30 minutes, or until golden brown.

Why This Recipe is Special

1. Timeless Appeal

This recipe has been cherished for over a century, a testament to its reliability and deliciousness.

2. Versatility

The sweet bread with raisins and pumpkin seeds is perfect for breakfast, snacks, or desserts, while the everyday bread is ideal for sandwiches or as a side to any meal.

3. Simple Ingredients

Using pantry staples, this recipe is accessible to everyone, making it a go-to for home bakers.

4. Rich in Flavor and Texture

The combination of raisins, pumpkin seeds, and buttery dough creates a symphony of flavors and textures in every bite.

Tips for Success

1.      Activate the Yeast Properly
Ensure the milk and water are warm, not hot, to avoid killing the yeast.

2.      Knead Thoroughly
Kneading develops the gluten in the dough, giving the bread its structure and chewiness.

3.      Customize Additions
Experiment with different dried fruits, nuts, or seeds to suit your taste.

4.      Don’t Skip the Resting Times
Allowing the dough to rest ensures proper fermentation and a light, fluffy texture.

Serving Suggestions

1.      Sweet Bread

• Serve with butter and jam for a delightful breakfast or snack.
• Pair with tea or coffee for a cozy afternoon treat.

2.      Everyday Bread

• Use as a base for sandwiches or toast.
• Serve alongside soups, stews, or salads.

A Recipe Rooted in Love

This 100-year-old recipe is more than just a method for making bread; it’s a family heirloom. Passed down from my mother, it carries with it the warmth of her kitchen, the joy of shared meals, and the love that only homemade food can convey. Every time I bake this bread, I feel connected to the generations before me and the countless memories they’ve created around this simple yet extraordinary recipe.

Conclusion

In a world filled with modern conveniences and fast-paced living, there’s something profoundly comforting about returning to the roots of home baking. This recipe, with its rich history and timeless appeal, reminds us of the beauty of tradition and the power of food to bring people together. Whether you’re making the sweet bread with raisins and pumpkin seeds or the everyday bread, you’re not just baking—you’re continuing a legacy of love and deliciousness. 🍞🍇